Tuesday, October 13, 2009

A tasty little bird, and some new jewelry, too

In honor (or honour, as we spell it in Canada) of Canadian Thanksgiving, we did the roasted bird thing for dinner last night. It was all kind of last minute - at 3pm I still hadn't made a grocery list.  In the interest of time I decided to forgo the 15 pound turkey, and opted for a couple 1.5 pound Cornish hens instead.  (Funny how I went from the biggest bird you could cook, to the smallest).

Allow me to say that for someone who loves to cook as much as I do, I can't believe I've never made Cornish hens before.  Sooo easy to make. So fancy to look at.  So yum in the tum.

Canadian Thanksgiving in Atlanta - roasted organic cornish hen, cornbread stuffing, French beans, candied sweet potato spears, and roasted potatoes
Canadian Thanksgiving in Atlanta - organic cornish game hen, cornbread stuffing, French beans, candied sweet potato spears, and roasted potatoes (oh and wine, of course)


Make a wish!
Make a wish (on the wee-est wish bone I've ever seen)


French apple tart
And for dessert - putting some of those fresh-picked pommes to good use


French apple tart
French apple tart

In other news, I've got some new designs to show you.  People have been asking (and keep asking)  for me to make jewelry with symbols of faith.  Here are  a few new ones that I'm adding to my Lucky Charms series. They'll be available in my Etsy shop tonight. 

Newest
Ichthys, Star of David, Hamsa 

Soon to come will also be a Lotus Flower and Spiral Goddess.  If there's a symbol that you'd like that I haven't mentioned, just contact me. If I can draw it, I can make it.


P.S. - Thanks to Justine's Originals for featuring my Spooky Cat earrings in her Halloween inspired blog post today.


(you can click on the pictures to make them bigger)

8 Comments:

Blogger Christie Cottage said...

Oh the cornish hens look delicious! I have never made them before. I have looked at them in the grocery and thought...leave it alone! LOL


http://christiecottage.blogspot.com

October 13, 2009 11:58 AM  
Blogger Justine said...

That French Apple Tart looks to die for!

Thanks for the mention :) I Love those earrings.

Justine
http://justnibbles.blogspot.com/

October 13, 2009 12:41 PM  
Blogger cabin + cub said...

oh yummy... it all looks so good. what a great idea doing the cornish hens too! Hope you had a great Thanksgiving!

October 13, 2009 12:56 PM  
Blogger AlyGatr said...

I knew I should have dropped by for dinner!!! Your feast looked delish. I love your new pendants. A Dancing Shiva would be cool...or maybe a Phoenix :)

October 13, 2009 1:40 PM  
Blogger Caitlin said...

You get extra points if you DE-BONE the hen first. Makes the hens easier to eat. (A foodie ex-boyfriend told me that once)

I usually cook my hens the same as I cook my chickens and Thanksgiving turkey. Thank you Alton Brown - I opt for insanely high heat to crisp and brown the skin and then turn the oven down low. Whatever I cook always comes out perfectly - golden and crisp skin - juicy insides. :)

October 13, 2009 7:02 PM  
Blogger Alicia Istanbul said...

De-bone a whole hen? Thanks for the tip. Must look into that one...

October 13, 2009 7:11 PM  
Blogger RosyRevolver said...

You, my dear Ms. Instanbul, are a blessing of inspiration and a curse to my waistline.

I'll be expecting that tart in the mail anytime now . . .

No really. I mean it.

October 13, 2009 10:31 PM  
Blogger Nicole Bergman said...

Oh wow, the meal sounds great!

-Nikki
http://FloweryGreetings.etsy.com

October 19, 2009 8:06 PM  

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